Ultra Pressure Cooker’s healthy Onam Recipes
Chena Mezhukkupuratty
Mildly spiced and highly irresistible, this yam preparation will have you coming back for more.
INGREDIENTS
Makes 2 Cups
10 MINS
35 MINS
2 Cups elephant yam (suran/senai/ratalu) chopped into small cubes
1 Tablespoon red chilli powder
1 Teaspoon turmeric powder (haldi)
1 Tablespoon fennel seeds (saunf) pound
1 Teaspoon black pepper powder
1 Teaspoon mustard seeds
1 Sprig curry leaves
1 Tablespoon coconut oil
To Grind
1 Cup pearl onions (sambar onions)
6 Cloves garlic
METHOD
1. Cook the yam in the Ultra Pressure Cooker with water, salt and turmeric for about 3 whistle. Do not
2. Boil it till it becomes mushy. Strain the water immediately.
3. Grind onions and garlic to a coarse paste.
4. Temper mustard seeds and curry leaves in a kadai and then add the onions and garlic paste.
5. Add the spice powders and fry till the raw smell goes away.
6. Once ready, add the boiled yam and fry till it crisps up
Elgi Ultra Pressure Cookers
A perfect companion in your kitchen, the Ultra range of pressure cooker’s features will delight you.
NO CHARRING
High-impact bonded base, helps prevent burning and sticking of food
FAST COOKING
High-impact bonded base, aids in faster cooking
STAYS WARM FOR LONGER
Keeps food warm for up to 2 hours
DISHWASHER SAFE
Dishwasher safe design, makes it easy to clean
BEAUTIFUL LOOKS
Impressive design, elegant to serve
10-YEAR WARRANTY
Valid in the country of purchase